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Cold cooked smoked and savory pork ribs, variable price
This line is composed of already cooked products;
The product can be grilled superficially, without heating the center of the product;
Heat the equipment to 200-220 ° C;
Grill in frying pan or grill for about 1 minute on each side;
Serve thin slices.
Pork rib, water, salt, sugar, rosemary extract, sodium tripolyphosphate and sodium pyrophosphate stabilizer, antioxidant sodium erythorbate and sodium nitrite and sodium nitrate preservatives. Gluten-free.
Portion of 100 g (1 slice)-energy value 243kcal = 1016kJ (12% DV *), Carbohydrates 0,7 g (0% DV *), proteins 20 g (27% DV *), Total Fat 18 g (32% DV *), 5,3g saturated fat (24% DV *), 0 g trans Fats (VD * not established), dietary fiber 0 g (0% DV *), sodium 996 mg (42% DV *). (*)% Daily values based on a 2,000 kcal diet or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs.