Alegra values the sustainable production and transparency of all our activities. That is why we have developed the Sustainability Report of the 2017 performance of the Industrial Meat Unit (UIC), where we present initiatives in environmental, social and social issues.
We believe that the best end product is a combination of working conditions, intelligent use of natural resources, a concern about animal welfare, energy efficiency and social responsibility. In this way, you are invited check out the report and get to know a little more about the country’s most Alegra (joyful) production:
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