The practicality you need.
Cold boneless seasoned pork – Seasoning line – Variable weight (average 750g)
Heat the equipment to 200-220 °C;
Grill in frying pan or grill for approximately 4 minutes on each side;
This line is intended for consumers to explore their own seasonings;
Pork (picanha), water, salt, natural spices (garlic, onion, rosemary, white pepper, paprika, parsley, chives), glucose syrup, sugar, sodium lactate acidity regulator, sodium tripolyphosphate and sodium diphosphate stabilizers, glutamate monosodium flavor enhancer, sodium erythorbate antioxidant, sodium nitrite and sodium nitrate preservatives.
Portion of 100 g (1 slice)-energy value 176kcal = 735kJ (9% DV *), Carbohydrates 0,4 g (0% DV *), proteins 19 g (25% DV *), Total Fat 11 g (20% DV *), 3,3 g saturated fat (15% DV *), 0 g trans Fats (VD * not established), dietary fiber 0 g (0% DV *), sodium 706 mg (29% DV *). (*)% Daily values based on a 2,000 kcal diet or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs.
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