Smoked Sausages

Special sausages from production to flavor.

Line Smoked Sausages

Alegra calabrian type sausage

Cold calabrian sausage, available in two sizes: 400 g and 2, 5 kg.


  • Naturally smoked
  • Unmatched flavor
  • Produced with noble meats

Preparation Method

This line is composed of already cooked products;

The product can be grilled superficially, without heating in the center of the product;

Heat the equipment to 200-220 ° C;

Grill in frying pan or grill for about 1 minute on each side;

Serve thin slices;

List of Ingredients

Pork meat, mechanically separated meat (poultry and pork), pork Fat, water, soy protein, salt, glucose syrup, sugar, Collagen protein, Spices and Flavours (Rosemary, black pepper Oleoresin, Flavouring identical to Natural (Nutmeg, Marjoram, bay leaf), Natural Aroma of Smoke, calabrian pepper), sodium Lactate acidity regulator, Lactic Acid and Citric Acid Acidulants, Sodium Tripolyphosphate and sodium Diphosphate stabilizers , monosodium glutamate Flavor Enhancer, Antioxidants Ascorbic acid and sodium Erythorbate, sodium nitrite and Sodium Nitrate Preservatives, cochineal carmine Dye. Contains substances that stimulate the flavor. Does not contain gluten. Contains flavourings agents. Contains mechanically separated meat of poultry and pork. Allergenic: Contains soy derivatives.

Nutritional Information

Portion of 50 g (1/4 unit) energy value: 159 Kcal = 665 kJ (8% DV *) Carbs: 0.7 g (0% DV *) Protein: 8.9 g (12% DV *) total Fat: 13.4 g (24% DV *) saturated fat: 4 g (18% DV *) trans fats: 0 g (VD * not established) dietary fiber: 0 g (0% DV *) Sodium: 907 mg (38% DV *) (*)% daily values based on a 2,000 Kcal diet or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs.

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