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Cold boneless seasoned pork – Seasoning line – Variable weight (average 750g)
Defrost the product; - Heat the equipment to 200-220 °C;
Grill in frying pan or grill for approximately 4 minutes on each side;
This line is intended for consumers to explore their own seasonings;
Pork (shoulder clod), water, salt, natural spices (garlic, onion, rosemary, white pepper, paprika, parsley, chives), glucose syrup, sugar, sodium lactate acidity regulator, sodium tripolyphosphate and sodium diphosphate stabilizers, glutamate monosodium flavor enhancer, sodium erythorbate antioxidant, sodium nitrite and sodium nitrate preservatives.
Portion of 100 g (1 slice)-energy value 235kcal = 983kJ (12% DV *), Carbohydrates 0,4 g (0% DV *), proteins 17 g (23% DV *), Total Fat 18 g (33% DV *), 5,5 g saturated fat (25% DV *), 0 g trans Fats (VD * not established), dietary fiber 0 g (0% DV *), sodium 706 mg (29% DV *). (*)% Daily values based on a 2,000 kcal diet or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs.