Homemade and non-lactose recipes.
Cold salami, variable weight (average 250g)
Ensure that the slicing equipment is clean and sharp;
The low temperature contributes to obtain thin slices;
Thin slices emphasize the taste and smell of spices;
Because it is a cured product, its conservation can be done at room temperature;
This product should not be frozen! Freezing crystallizes the internal moisture of the product causing it to impair the easy cutting and release of liquid;
Pork, lard, salt, sugars, natural spices (garlic, peppers, coriander, rosemary, Indian clove and nutmeg), natural smoke aroma, starter culture, wine, monosodium glutamate taste enhancer, sodium erythorbate and acid ascorbic antioxidants acid and sodium nitrite and nitrate preservatives.
Portion of 40 g (10 slices)-energy value 147kcal = 615kJ (7% DV *), Carbohydrates 0,7 g (0% DV *), proteins 12g (16% DV *), Total Fat 11 g (20% DV *), saturated fat 3 g (15% DV *), 0 g trans Fats (VD * not established), dietary fiber 0 g (0% DV *), sodium 812mg (33% DV *). (*)% Daily values based on a 2,000 kcal diet or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs.