Salamis and Cappicola

Homemade and non-lactose recipes.

Line Salamis and Cappicola

Alegra Italian salami type

Cold Italian salami type, variable weight (average 620g)

Cold small Italian salami type, variable weight (average 420g)

Characteristics

  • Zero lactose
  • Quality Ingredients
  • Craft recipes

Preparation Method

Ensure that the slicing equipment is clean and sharp;

The low temperature contributes to obtain thin slices;

Thin slices emphasize the taste and smell of spices;

Because it is a cured product, its conservation can be done at room temperature;

This product should not be frozen! Freezing crystallizes the internal moisture of the product causing it to impair the easy cutting and release of liquid;

List of Ingredients

Pork, lard, salt, sugars, natural spices (garlic, peppers, coriander, rosemary, Indian clove and nutmeg), natural smoke aroma, starter culture, wine, monosodium glutamate taste enhancer, sodium erythorbate and acid ascorbic antioxidants acid and sodium nitrite and nitrate preservatives. Gluten-free. Does not contain lactose.

Nutritional Information

Portion of 40 g (10 slices)-energy value 130kcal = 543kJ (6% DV *), Carbohydrates 0,2 g (0% DV *), proteins 14 g (18% DV *), Total Fat 8 g (15% DV *), saturated fat 2 g (11% DV *), 0 g trans Fats (VD * not established), dietary fiber 0 g (0% DV *), sodium 820mg (33% DV *). (*)% Daily values based on a 2,000 kcal diet or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs.

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