The quality and taste of Alegra in your barbecue.
Pork shank sausage, available in two sizes: 600g and 5kg, frozen.
Defrost the product;
Heat the equipment to 200-220 ° C;
Grill in frying pan or grill for about 5-6 minutes on each side;
Make sure the product is internally cooked (> 72 ° C).
Pork (shank), pork Fat, Water, Salt, Sugar, Natural Spices (Onion, Garlic, Coriander and Rosemary), Sodium Tripolyphosphate and Sodium Diphosphate Stabilizers, Antioxidant Sodium Erythorbate, Sodium Carboxide and Sodium Nitrite and Sodium Nitrate Preservatives.
50g portion (1/2 unit) Energy value: 126 kcal = 526kJ (7% VD *) Carbohydrate: 0.2 g (0% DV) * Protein: 8.6 g (12% DV *) Total fat: 10.8 g (20% DV) Saturated fats: 3.3 g (15% DV) * Trans fats: 0 g (not established) Dietary fiber: 0 g (0% DV) Sodium 450 mg (19% DV *) (*) Percent Daily Values of reference based on a diet of 2,000 Kcal or 8,400 KJ. Your daily values may be higher or lower depending on your energy needs.