Cuts that facilitate the handling and preparation of meals.
Frozen boneless pork – shoulder clod. Variable weight (average 700/800g)
Defrost the product;
Heat the equipment to 200-220 ° C;
Grill in frying pan or grill for approximately 4 minutes on each side;
This line is intended for consumers to explore their own seasonings.
Frozen boneless pork - shoulder clod
Portion of 100 g (1 slice)-energy value 166kcal = 695kJ (8% DV *), 0 Carbohydrates, 0 g (0% DV *), Protein 23g (30% DV *), Total Fat 8 g (15% DV *), saturated fats 2,5g (11% DV *), 0 g trans Fats (VD * not established), dietary fiber 0 g (0% DV *), sodium 53mg (2% DV *). (*)% Daily values based on a 2,000 kcal diet or 8,400 kJ. Your daily values may be higher or lower depending on your energy needs.
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